Lunch Menu
The Best of Dublin Restaurant 2018 (Hot Press Guide Magazine)
LUNCH SET MENU TWO COURSES (Starter and Main)
Lunch set menu two Courses (11:30 am – 2:00 pm) €10,90
(Mon - Fri)
Now in Rotana Cafe you are welcome to BYOB with No corkage fees provided when are having two courses.
Lentils cooked in olive oil and cumin. Served with toasted pitta bread.
Vegetarian deep fried balls of minced chickpea and spices.
Served with tahina sauce (sesame seed paste) on the side.
Chickpea puree with tahina sauce (sesame seed paste), lemon juice and olive oil.
Served with Lebanese bread.
Chickpea puree with tahina sauce and lemon juice topped with fried
minced lamb, olive oil and nuts. Served with Lebanese bread.
Puree of smoked aubergine mixed with tahina sauce (sesame seed past),
lemon juice, yoghurt, pomegranate and olive oil. Served with Lebanese bread.
Puree beetroot mixed with smoked aubergine, tahina sauce, lemon juice, yoghurt, pomegranate and olive oil. Served with Lebanese bread.
Spiced potatoes, with coriander, garlic and fresh peppers.
Feta cheese (soft cheese) with fresh mint, parsley, tomatoes, cucumber,
black olives and olive oil. Served with Lebanese bread.
Rolled vine leaves stuffed with rice, tomato and parsley cooked in
lemon juice and olive oil.
Deep fried Lebanese pastry stuffed with spinach, onion and our special spices.
Served with tahina sauce (sesame seed paste) on the side.
Deep fried Lebanese pastry filled with carrot, potato, garden peas, onion,
French beans and our special spices. Served with tahina sauce on the side.
Deep fried Lebanese pastry filled with feta cheese and parsley.
Deep fried Lebanese pastry filled with minced lamb and onion.
Served with sweet chilli sauce on the side.
Deep fried Lebanese pastry filled with prawns. Served with sweet chilli sauce on the side.
Fresh chicken strips, marinated overnight, breaded and fried crisp. Served with honey mayo sauce on the side.
Fried and grilled halloumi cheese. Served with mint, tomatoes, cucumber and
basil pesto.
Fresh calamari rings, coated in Lebanese style bread crumbs and fried crisp. Served with sweet chilli and garlic sauce.
Mixed salad with lemon juice, pomegranate and olive oil.
Mixed salad with lemon juice and olive oil. Topped with crispy pitta bread and black olives pomegranate. Served with a pomegranate dressing.
Fresh parsley salad with tomato, mint, onion, cracked wheat, mixed with lemon juice and olive oil.
Falafel, Hommus, Feta Cheese, Moutabal Aubergine, Sambousek Spinach,
Warak Inab (vine leaves), Sambousek Cheese, Sambousek Vegetables and
Fatoush Salad. Served with pickles, olives, tahina sauce and Lebanese bread.
Falafel, Hommus, Feta Falafel, Hommus, Feta Cheese, Moutabal Beetroot, Sambousek Spinach,
Warak Inab (vine leaves), Sambousek Cheese, Sambousek Vegetables,
Potato Harah (spicy potato) and Fatoush Salad.
Served with pickles, olives, tahina sauce and Lebanese bread.
A combination of Falafel 4 pieces, Hummus, Moutabal Beetroot, Feta Cheese (soft cheese), Warak Inab (vine leaves) and Tabouleh salad. Served with pickles, tahini sauce and Lebanese bread.
Halloumi cheese grilled with lettuce, mint, tomato, cucumber, pickles and
basil pesto. Served with hummus on the side. Wrapped in Lebanese pitta bread.
Falafel with tomatoes, lettuce, cucumber, fried aubergine, parsley, pickles,
yogurt tahina sauce, chilli sauce and hummus filling. Served with hummus on the side. Wrapped in Lebanese pitta bread.
Falafel with tomatoes, lettuce, cucumber, parsley, pickles, yogurt tahina sauce
(sesame seed paste) and hummus filling. Served with hummus on the side. Wrapped in Lebanese pitta bread or Lebanese tortilla bread?
Roasted thin slices of marinated chicken. Served with mixed salad, garlic sauce on the top, pomegranate dressing and Lebanese bread.
Charcoal-grilled minced chicken, sweet peppers, garlic and special spices. Served with mixed salad, garlic sauce on the top & Lebanese bread.
Charcoal-grilled chicken cubes marinated in garlic, lemon juice & our special sauce. Served with mixed salad, garlic sauce on the top and Lebanese bread.
Okra cooked in Lebanese tomato sauce with garlic, onion and special spices.
Aubergine cooked with tomatoes, onions, chickpeas and sweet peppers.
Served with Lebanese rice on the side.
Aubergine cooked with tomatoes, onions, chickpeas and sweet pepper.
Topped with minced lamb. Served with Lebanese rice on the side.
Shredded chicken with garlic yoghurt tahina sauce and crispy pitta bread,
topped with rice and nuts. Served with garlic yoghurt tahina sauce on the side.
Charcoal grilled lamb meat balls, parsley and onion, cooked in a tomato sauce.
Served with Lebanese rice on the side.
Charcoal grilled marinated chicken with lemon juice, garlic and olive oil. Served with rice on the side and parsley, onion & tahina sauce on the top.
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Rotana Cafe Restaurant
The Best of Dublin Restaurant 2018
(Hot Press Guide Magazine).
Rotana Cafe voted as One of the Best Restaurants in Ireland 2013 and 2014 Irish Foods Guide and in The Dubliner 100 Best Restaurants 2010 and 2011.
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