Lunch Menu
The Best of Dublin Restaurant 2019 (Hot Press Guide Magazine)
LUNCH SET MENU TWO COURSES (Starter and Main)
Lunch set menu two Courses (11:30 am – 2:00 pm) €11,90
(Mon - Fri)
Now in Rotana Cafe you are welcome to BYOB with No corkage fees provided when are having two courses.
Lentils cooked in olive oil and cumin. Served with toasted pitta bread.
Vegetarian deep fried balls of minced chickpea and spices.
Served with tahina sauce (sesame seed paste) on the side.
Chickpea puree with tahina sauce (sesame seed paste), lemon juice and olive oil.
Served with Lebanese bread.
Puree of smoked aubergine mixed with tahina sauce (sesame seed past),
lemon juice, yoghurt, pomegranate and olive oil. Served with Lebanese bread.
Puree beetroot mixed with smoked aubergine, tahina sauce (sesame seed paste) lemon juice, yoghurt, olive oil and pomegranate. Served with bread.
Spiced potatoes, with coriander, garlic and fresh peppers.
Feta cheese (soft cheese) with fresh mint, parsley, tomatoes, cucumber,
black olives and olive oil. Served with Lebanese bread.
Deep fried Lebanese pastry stuffed with spinach, onion and our special spices.
Served with tahina sauce (sesame seed paste) on the side.
Deep fried Lebanese pastry filled with carrot, potato, garden peas, onion,
French beans and our special spices. Served with tahina sauce on the side.
Deep fried Lebanese pastry filled with feta cheese and parsley.
Fried and grilled halloumi cheese. Served with mint, tomatoes, cucumber and basil pesto.
Mixed salad with lemon juice, pomegranate and olive oil.
Mixed salad with lemon juice and olive oil. Topped with crispy pitta bread and black olives pomegranate. Served with a pomegranate dressing.
Falafel, Hommus, Feta Cheese, Moutabal Aubergine, Sambousek Spinach,
Warak Inab (vine leaves), Sambousek Cheese, Sambousek Vegetables and
Fatoush Salad. Served with pickles, olives, tahina sauce and Lebanese bread.
Falafel, Hommus, Feta Cheese, Moutabal Beetroot, Sambousek Spinach,
Warak Inab (vine leaves), Sambousek Cheese, Sambousek Vegetables,
Potato Harah (spicy potato) and Fatoush Salad.
Served with pickles, olives, tahina sauce and Lebanese bread.
A combination of Falafel 4 pieces, Hummus, Moutabal Beetroot, Feta
Cheese (soft cheese), Warak Inab (vine leaves) and Tabouleh salad.
Served with pickles, tahini sauce (sesame seed paste) and Lebanese bread.
Halloumi cheese grilled with lettuce, mint, tomato, cucumber, pickles, basil
pesto and wrapped in Lebanese pitta bread. Served with hummus on side.
Falafel with tomatoes, lettuce, cucumber, fried aubergine, parsley, pickles,
tahina sauce (sesame seed paste), chilli sauce, hummus filling and wrapped
in Lebanese pitta bread. Served with hummus on the side.
Falafel with tomatoes, lettuce, cucumber, parsley, pickles, tahina sauce
(sesame seed paste), hummus filling and wrapped in Lebanese pitta bread.
Served with hummus on the side.
Okra cooked in Lebanese tomato sauce with garlic, onion and special spices. Served with Lebanese rice on the side.
Aubergine cooked with tomatoes, onions, chickpeas and sweet peppers. Served with Lebanese rice on the side.
VegetarianALLERGEN: Please if you have a food allergy, please inform a member of our staff to give you our special allergen Menu.
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Rotana Cafe Restaurant
The Best of Dublin Restaurant 2018
(Hot Press Guide Magazine).
Rotana Cafe voted as One of the Best Restaurants in Ireland 2013 and 2014 Irish Foods Guide and in The Dubliner 100 Best Restaurants 2010 and 2011.
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