Falafel, Hommus, Feta Cheese (soft cheese), Moutabal Aubergine, Moutabal Beetroot, Sambousek Spinach, Warak Inab (vine leaves), Sambousek Cheese, Sambousek Vegetables, Potato Harah (spicy potato), Sambousek Lamb and Tabouleh Salad. Served with pickles, olives, tahina sauce and bread.

Vegetarian deep-fried balls of minced chickpea and spices. Served with tahina sauce on the side.

Chickpea puree with tahina sauce (sesame seed paste) and lemon juice. Served with Lebanese bread.

Puree of smoked aubergine mixed with tahina sauce (sesame seed paste), lemon juice, yoghurt, pomegranate and olive oil. Served with Lebanese bread.

Spiced potatoes with coriander, garlic and fresh peppers.

Deep fried Lebanese pastry filled with feta cheese, parsley, mozzarella cheese and herbs.

Fresh chicken strips marinated overnight, breaded and fried crisp. Served with honey mayo sauce on the side.

Deep fried Lebanese pastry filled with minced lamb & onion. Served with sweet tahina sauce on the side.

Two selection of Prawns, Deep fried pastry filled with prawns & Prawns coated Panko breadcrumbs and fried crisp. Served with sweet chilli sauce on the side.

Calamari rings (Squid) coated Panko breadcrumbs and fried crisp. Served with sweet chilli on the side.

Mixed salad topped with crispy pitta bread and black olives. Served with a pomegranate dressing.