Falafel, Hommus, Feta Cheese (soft cheese), Moutabal Aubergine, Moutabal Beetroot, Sambousek Spinach, Warak Inab (vine leaves), Sambousek Cheese, Sambousek Vegetables, Potato Harah (spicy potato), Sambousek Lamb and Tabouleh Salad. Served with pickles, olives, tahina sauce and Lebanese bread.

Lentils cooked in olive oil and cumin. Served with toasted pitta bread on the side.

Vegetarian deep-fried balls of minced chickpea and spices. Served with tahina sauce (sesame seed paste) on the side.

Chickpea puree with tahina sauce (sesame seed paste) and lemon juice. Served with Lebanese bread.

Puree of smoked aubergine mixed with tahina sauce (sesame seed paste), lemon juice, yoghurt and olive oil. Served with Lebanese bread.

Puree beetroot mixed with smoked aubergine, tahina sauce (sesame seed paste), lemon juice, yoghurt and olive oil. Served with Lebanese bread.

Feta cheese (soft cheese) with fresh mint, parsley, tomatoes, Cucumber, black olives and olive oil. Served with Lebanese bread.

Spiced potatoes with coriander, garlic and fresh peppers.

Deep fried Lebanese pastry stuffed with spinach and onion. Served with tahina sauce (sesame seed paste) on the side.

Deep fried Lebanese pastry filled with carrots, potatoes, garden peas, onions and French beans. Served with tahina sauce on the side.

Deep fried Lebanese pastry filled with minced lamb & onion. Served with sweet chilli sauce on the side.

Deep fried Lebanese pastry filled with prawns. Served with sweet chilli sauce on the side.

Fresh chicken strips, marinated overnight, breaded and fried crisp. Served with honey mayo sauce on the side.

Mixed salad topped with crispy pitta bread and black olives. Served with a pomegranate dressing.