Aubergine cooked with tomatoes, onions, chickpeas and sweet peppers. Served with Lebanese rice on the side.

Charcoal grilled marinated chicken with lemon juice, garlic and olive oil. Served with rice on the side and parsley, onion & tahina sauce on the top.

A combination of Lamb Kafta and Chicken Kafta. Chicken Kafta, Charcoal-grilled minced chicken, sweet peppers and garlic. Lamb Kafta, Charcoal-grilled minced lamb, seasoned with parsley and onion. Served with mixed salad, garlic sauce, tahini sauce on the top and Lebanese bread.

A combination of Shish Taouk (chicken cubes) and Lamb Fillet Shish. Shish Taouk Charcoal-grilled chicken cubes marinated in garlic and lemon juice. Lamb Shish, charcoal-grilled lamb fillet cubes marinated in lemon juice. Served with mixed salad, garlic sauce on the top and Lebanese bread.

Chicken cooked with rice, aubergines, potatoes, tomatoes, onions and special spices. Served with salad and yoghurt on the side & nuts on the top.

Roulade of marinated chicken fillet, stuffed with aubergines, courgettes and carrots, breaded and sautéed with sweet pepper, coriander and cream sauce. Served with rice on the side & nuts on the top.

Lamb cooked with rice, tomatoes, onions and special kabseh spices. Served with salad and yoghurt on the side & nuts on the top.

Hake fish fillet cooked with fried onions and special spices. Served with rice and coriander salad on the side.

Fried king prawns cooked with red pepper, red chilli, garlic and special spices. Served with rice on the side.