Dinner Menu
DINNER SET MENU TWO COURSES (Starter and Main)
Early Bird (2:00 pm – 6:30 pm) €18,90
Dinner Set Menu (6:30 pm – 11:30 pm) €20,90
Now in Rotana Cafe you are welcome to BYOB.
Lentils cooked in olive oil and cumin. Served with toasted pitta bread.
Vegetarian deep fried balls of minced chickpeas and spices. Served with tahina sauce (sesame seed paste) on the side.
Chickpea puree with tahina sauce and lemon juice. Served with Lebanese bread.
Puree of smoked aubergine mixed with tahina sauce lemon juice, yoghurt & olive oil. Served with Lebanese bread.
Puree of smoked aubergines mixed with pepper, sparsley, garlic, lemon and olive oil with a pomegranate . Served with Lebanese bread.
Spiced potatoes with coriander, garlic and fresh peppers.
Feta cheese with fresh mint, parsley, tomatoes, cucumber, black olives and olive oil. Served with Lebanese bread.
Rolled vine leaves stuffed with rice, tomato and parsley. Cooked in lemon juice and olive oil.
Deep fried lebanese, pastry stuffed with spinach, onion and our special spices. Served with tahina sauce on the side.
Deep fried Lebanese pastry filled with feta cheese & parsley.
Deep fried Lebanese pastry filled with carrot, potatoes, garden peas, onion, french beans and our special spices. Served with tahina sauce on the side.
Cooked lamb mixed with cracked wheat stuffed with savoury minced meat & onion.Served with tahina sauce on the side.
Fried and grilled halloumi cheese. Served with tomatoes, cucumber, mint and olive oil.
Falafel, Hommus, Feta Cheese (soft cheese), Sambousek Spinach, Warak Inab (Vine Leaves), Sambousek Cheese, Sambousek Vegetables, Fatoush Salad. Served with pickles, olives, tahina sauce and Lebanese bread.
Falafel, Hommus, Feta Cheese (soft cheese), Sambousek Spinach, Warak Inab (Vine Leaves), Sambousek Cheese, Sambousek Vegetables, Fatoush Salad, Potato Harah (spicy potato), Moutabal. Served with pickles, olives, tahina sauce and Lebanese bread.
Halloumi cheese grilled with lettuce, mint, tomato and cucumber, wrapped in lebanese bread.
Falafel with mixed salad, pickles, and tahina sauce (sesame seed paste), wrapped in Lebanese bread.
Hummus
Moutabal
Baba Ganouj
Chips
Tabouleh salad
Fettah Cheese Filling
Halloumi Cheese Filling
Topped with tomato, onion and spicy fresh red peppers paste.
Topped with thyme, sesame seeds, olive oil and hallomi chesse
Topped with halloumi cheese and sesame seeds.
Aubergines cooked with tomato, onion, chickpeas and sweet pepper. Served with Lebanese rice.
Aubergines cooked with tomato, onion, chickpeas and sweet pepper, topped with minced Lamb. Served with Lebanese rice.
Shredded of chicken with garlic yoghurt, & tahina sauce crispy pitta bread, topped with rice and nuts. Served with garlic yoghurt tahina sauce on the side.
Charcoal grilled lamb meat balls cooked with a tomato sauce. Served with Lebanese rice.
Rice topped with fried minced lamb & onion, garden peas and nuts. Served with salad and yoghurt on side.
Okra cooked in Lebanese tomato sauce with garlic, onion and special spaice. Served with Lebanese rice.
Chicken cooked with rice, aubergines, potato, tomato, onion and special spices. Served with yoghurt on the side and nuts on the top.
Chicken cooked with rice, tomato, onion and special kabseh spices. Special spices. Served with salad and yoghurt and nuts on the top.
Lamb cooked with rice, tomato, onion and special kabseh spices. Served with salad and yoghurt on the side and nuts on the top.
Marinated chicken roulade stuffed with aubergines, courgette and carrot, breaded and served with rice and read papper cream sauce and nuts on the top.
Cooked lamb mixed with cracked wheat stuffed with minced meat and onion, cooked with yogurt. Served with rice on side and nuts on the top.
Lamb cooked in a yoghurt sauce. Served with rice on side, nuts and parsley on the top.
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Rotana Cafe Restaurant
Rotana Cafe voted as One of the Best Restaurants in Ireland 2013 and 2014 Irish Foods Guide and in The Dubliner 100 Best Restaurants 2010 and 2011.
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