Starters
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Soup
Lentil soup (v)
Light bites
Falafel portion 4 pieces (v)
Hommus (v)
Moutabal (v)
Baba Ganouj (v)
Potato Harah (v)
Sambousek Cheese (v)
Deep fried Lebanese pastry filled with feta cheese & parsley.
Sambousek Lamb
Deep fried Lebanese pastry filled with minced lamb & onion. Served with sweet chilli sauce on the side.
Sambousek Spinach (v)
Pastry stuffed with spinach & onion. Served with yoghurt on the side.
Chicken Strips
Fresh chicken strips, marinated over night, breaded and fried crisp. Served with a honey mustard sauce.
Warak Inab “Vine Leaves” (v)
Rolled vine leaves stuffed with rice, tomato and parsley. Cooked in lemon juice and olive oil.
Fetta Cheese “Soft Cheese” (v)
Fetta cheese with fresh mint, parsley, tomatoes, cucumber and olive oil. Served with Lebanese bread.
Kobbeh
Halloumi Cheese (v)
Fried halloumi cheese. Served with tomatoes, cucumber, mint and olive oil.