Early Bird Set Menu
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EARLY BIRD SET MENU TWO COURSES (Starter and Main)
Early Bird Set Menu: Seven days a week (2:00 pm - 6:30 pm)
Now in Rotana Cafe you are welcome to BYOB.
€ 17,90
Starters
Lentil soup (veg)
Lentils cooked in olive and cumin. Served with toasted pita bread.
Falafel portion 4 pieces (veg)
Vegetarian deep fried balls of minced chickpeas and spices. Served with tahina sauce (sesame seed paste) on the side.
Hommus (veg)
Chickpea puree with tahina sauce (sesame seed paste) and Lemon juice. Served with Lebanese bread.
Moutabal “Smoked Aubergines” (veg)
Puree of smoked aubergines mixed with tahina sauce (sesame seed paste), lemon juice & olive oil. Served with Lebanese bread.
Potato Harah “Spicy potatoes” (veg)
Spiced potatoes, with coriander, garlic and fresh pepper.
Sambousek Spinach (veg)
Baked pastry stuffed with spinach & onion.
Sambousek Cheese (veg)
Deep fried Lebanese pastry filled with feta cheese & parsley.
Sambousek Lamb
Deep fried Lebanese pastry filled with minced lamb & onion. Served with sweet chilli sauce on the side.
Chicken Strips
Fresh chicken strips, marinated over night, breaded and fried crisp. Served with honey mustard sauce.
Regular Salad
Mixed salad with lemon juice & olive oil.
Fatoush Salad
Mixed salad topped with crispy pita bread & black olives. Served with pomegranate dressing.
Main Courses
Falafel Sandwich served with Hommus or Moutabal on the side and portion of chips. (veg)
Falafel Sandwich with tomatoes, cucumber, lettuce, pickles and tahina sauce (sesame seed paste). Wrapped in Lebanese bread.
Chicken Shawarma served with portion of Chips or Rice.
Roasted thin slices of marinated chicken. Served with mixed salad, garlic sauce on top and Lebanese bread.
Doner Kebab served with portion of Chips or Rice.
Roasted thin slices of marinated doner. Served with mixed salad.
garlic sauce or tahina sauce, parsley, onion on top and Lebanese bread.
Chicken Kafta served with portion of Chips or Rice.
Charcoal-grilled minced chicken sweet peppers, garlic and special spices. Served with mixed salad, garlic sauce on the top and Lebanese bread.
Lamb Kafta served with portion of Chips or Rice.
Charcoal-grilled minced lamb, seasoned with parsley, onion & special spices. Served with mixed salad, parsley, onion & tahina sauce on top and bread.
Shish Taouk (Chicken Cubes) served with portion of Chips or Rice.
Charcoal-grilled chicken cubes marinated in garlic & lemon juice. Served with mixed salad, garlic sauce on top and Lebanese bread.
Fattat dajaj
Shredded chicken, garlic yoghurt tahina sauce and crispy pitta. Topped with rice and nuts. Served with garlic yoghurt tahina sauce on the side.
Moussaka (veg)
Aubergines cooked with tomato, onion, chickpeas and sweet pepper. Served with Lebanese Rice.
Ouzee
Rice topped with fried minced lamb, onion, garden peas and nuts.
Served with salad and yoghurt on the side.
Banya, Okra
Okra cooked in a Lebanese tomato sauce with garelie, onion and special spices. Served with lebanese rice.