Dinner Menu
The Best of Dublin Restaurant 2018 (Hot Press Guide Magazine)
DINNER SET MENU TWO COURSES (Starter and Main)
Early Bird (2:00 pm – 6:30 pm) €18,90
Dinner Set Menu (6:30 pm – 11:30 pm) €21,90
Now in Rotana Cafe you are welcome to BYOB with No corkage fees provided when are having two courses.
Lentils cooked in olive oil and cumin. Served with toasted pitta bread.
Vegetarian deep fried balls of minced chickpea and spices.
Served with tahina sauce (sesame seed paste) on the side.
Chickpea puree with tahina sauce (sesame seed paste), lemon juice and olive oil.
Served with Lebanese bread.
Puree of smoked aubergine mixed with tahina sauce (sesame seed past),
lemon juice, yoghurt, pomegranate and olive oil. Served with Lebanese bread.
Puree beetroot mixed with smoked aubergine, tahina sauce, lemon juice, yoghurt, pomegranate and olive oil. Served with Lebanese bread.
Spiced potatoes, with coriander, garlic and fresh peppers.
Feta cheese (soft cheese) with fresh mint, parsley, tomatoes, cucumber,
black olives and olive oil. Served with Lebanese bread.
Rolled vine leaves stuffed with rice, tomato and parsley cooked in
lemon juice and olive oil.
Deep fried Lebanese pastry stuffed with spinach, onion and our special spices.
Served with tahina sauce (sesame seed paste) on the side.
Deep fried Lebanese pastry filled with carrot, potato, garden peas, onion,
French beans and our special spices. Served with tahina sauce on the side.
Deep fried Lebanese pastry filled with feta cheese and parsley.
Fried and grilled halloumi cheese. Served with mint, tomatoes, cucumber and
basil pesto.
Mixed salad with lemon juice, pomegranate and olive oil.
Mixed salad with lemon juice and olive oil. Topped with crispy pitta bread and black olives pomegranate. Served with a pomegranate dressing.
Falafel, Hommus, Feta Cheese (soft cheese), Moutabal Aubergine, Sambousek
Spinach, Warak Inab (vine leaves), Sambousek Cheese, Sambousek Vegetables
and Fatoush Salad. Served with pickles, olives, tahina sauce & bread.
Falafel, Hommus, Feta Cheese (soft cheese), Moutabal Beetroot, Sambousek
Spinach, Warak Inab (vine leaves), Sambousek Cheese, Sambousek Vegetables,
Potato Harah (spicy potato) and Fatoush Salad. Served with pickles, olives,
tahina sauce and Lebanese bread.
A combination of Falafel 4 pieces, Hummus, Moutabal Beetroot, Feta Cheese (soft cheese), Warak Inab (vine leaves) and Tabouleh salad. Served with pickles, tahini sauce and Lebanese bread.
Halloumi cheese grilled with lettuce, mint, tomato, cucumber, pickles and
basil pesto. Served with hummus on the side. Wrapped in Lebanese pitta bread.
Falafel with tomatoes, lettuce, cucumber, fried aubergine, parsley, pickles,
yogurt tahina sauce, chilli sauce and hummus filling. Served with hummus on the side. Wrapped in Lebanese pitta bread.
Falafel with tomatoes, lettuce, cucumber, parsley, pickles, tahina sauce (sesame seed paste), hummus filling and wrapped in Lebanese pitta bread. Served with hummus on the side.
Falafel with tomatoes, lettuce, cucumber, parsley, pickles, tahina Sauce (sesame seed paste) and and wrapped in Lebanese pitta bread. Served with hummus on the side.
Moutabal Beetroot
Moutabal Aubergine
Tabouleh Salad
Hommus
Chips
Halloumi Cheese
Topped with tomato, onion and spicy fresh red pepper paste.
Topped with thyme, sesame seeds, olive oil and halloumi cheese.
Topped with halloumi cheese and sesame seeds.
Okra cooked in Lebanese tomato sauce with garlic, onion and special spices.
Okra cooked with lamb in Lebanese tomato sauce with garlic, onion and special spices.
Aubergine cooked with tomatoes, onions, chickpeas and sweet peppers.
Served with Lebanese rice on the side.
VegetarianALLERGEN: Please if you have a food allergy, please inform a member of our staff to give you our special allergen Menu.
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Rotana Cafe Restaurant
The Best of Dublin Restaurant 2018
(Hot Press Guide Magazine).
Rotana Cafe voted as One of the Best Restaurants in Ireland 2013 and 2014 Irish Foods Guide and in The Dubliner 100 Best Restaurants 2010 and 2011.
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