Dinner Menu
The Best of Dublin Restaurant 2018 (Hot Press Guide Magazine)
DINNER SET MENU TWO COURSES (Starter and Main)
Early Bird (2:00 pm – 6:30 pm) €17,90
Dinner Set Menu (6:30 pm – 11:30 pm) €20,90
Now in Rotana Cafe you are welcome to BYOB with No corkage fees.
Falafel, Hommus, Feta Cheese (soft cheese), Moutabal Aubergine, Moutabal Beetroot, Sambousek Spinach, Warak Inab (vine leaves), Sambousek Cheese, Sambousek Vegetables, Potato Harah (spicy potato), Sambousek Lamb and Tabouleh Salad. Served with pickles, olives, tahina sauce and bread.
Lentils cooked in olive oil and cumin. Served with toasted pitta bread.
Vegetarian deep-fried balls of minced chickpea and spices. Served with tahina sauce (sesame seed paste) on the side.
Chickpea puree with tahina sauce (sesame seed paste) and lemon juice. Served with Lebanese bread.
Puree of smoked aubergine mixed with tahina sauce (sesame seed paste), lemon juice, yoghurt, pomegranate and olive oil. Served with Lebanese bread.
Puree beetroot mixed with smoked aubergine, tahina sauce (sesame seed paste), lemon juice, yoghurt, pomegranate and olive oil. Served with Lebanese bread.
Feta cheese (soft cheese) with fresh mint, parsley, tomatoes,
Cucumber, black olives and olive oil. Served with Lebanese bread.
Spiced potatoes with coriander, garlic and fresh peppers.
Deep fried Lebanese pastry filled with feta cheese and parsley.
Deep fried Lebanese pastry stuffed with spinach and onion.
Served with tahina sauce (sesame seed paste) on the side.
Deep fried Lebanese pastry filled with minced lamb & onion. Served with sweet chilli sauce on the side.
Fresh chicken strips, marinated overnight, breaded and fried crisp. Served with honey mayo sauce on the side.
Mixed salad topped with crispy pitta bread, pomegranate and black olives. Served with a pomegranate dressing.
Falafel Sandwich with tomatoes, lettuce, cucumber, parsley, pickles, hummus filling and yogurt tahina sauce. Served with Hummus on the side and portion of Chips.
Wrapped in Lebanese pitta bread or Lebanese tortilla bread?
Served with portion of Chips or Rice. Roasted thin slices of marinated chicken. Served with mixed salad, garlic sauce on the top, pomegranate dressing and Lebanese bread.
Served with portion of Chips or Rice. Charcoal-grilled minced chicken, sweet peppers, garlic and special spices. Served with mixed salad, garlic sauce on the top and Lebanese bread.
Served with portion of Chips or Rice. Charcoal-grilled minced lamb, seasoned with parsley, onion and special spices. Served with mixed salad, parsley & onion, tahina sauce on the top and bread.
Served with portion of Chips or Rice. Charcoal-grilled chicken cubes, marinated in garlic and lemon juice. Served with mixed salad, garlic sauce on the top and Lebanese bread.
Aubergine cooked with tomatoes, onions, chickpeas and sweet peppers.
Served with Lebanese rice on the side.
Okra cooked in a Lebanese tomato sauce with garlic, onion and special spices.
Served with Lebanese rice on the side.
Charcoal grilled marinated chicken with lemon juice, garlic and olive oil. Served with rice on the side and parsley, onion & tahina sauce on the top.
Shredded chicken with garlic yoghurt tahina sauce and crispy pitta bread. Topped with rice and nuts. Served with garlic yoghurt tahina sauce on the side.
Charcoal grilled lamb meat balls, parsley and onion cooked in
a tomato sauce. Served with Lebanese rice on the side.
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Rotana Cafe Restaurant
The Best of Dublin Restaurant 2018
(Hot Press Guide Magazine).
Rotana Cafe voted as One of the Best Restaurants in Ireland 2013 and 2014 Irish Foods Guide and in The Dubliner 100 Best Restaurants 2010 and 2011.
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