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Selection
of Lebanese sweets
Selection
of Baklawa
Baklawa
(Exquisite pastry made of light pastry leaves filled
with pistachio nuts)
Fingers
with Pinenuts (Wheat
flour, butter ghee, sugar syrup, pinenuts)
Burma
pistachio
(Wheat flour, eggs ,milk, butter ghee, sugar, water,
pistachios)
Kol
Wishkor Cashew-Pinenuts (Wheat
flour, starch, cashews, pine nuts, butter ghee, sugar,
water)
Selection
of Maamoul
Maamoul
dates
(Semolina, sugar, water, butter, and premium quality
dates)
Maamoul
pistachios
(Semolina, sugar, water, butter, and pistachios)
Maamoul
walnuts
(Semolina, sugar, water, butter, and walnuts)
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Nammoura
(Golden squared pieces, made from semolina paste,
decorated individually on top with full peeled almond
nuts)
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Znoud
El Sit (Sweet-fried phyllo dough, rolled into
a cylindrical shell, and stuffed with kashta. It is
decorated with crimson jelly flour, sprinkled with finely
crushed pistachio nuts, and topped with milk cream)
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